انکوباتور Witeg SWIF forced-air SmartLab 50/105/155 Liter 70°C

توضیحات

تعمیر ، سرویس و خدمات پس از فروش محصولات کمپانی Witeg آلمان

Incubators SWIF forced-air SmartLab 50/105/155 Liter 70°C

Ideal for:

  • microorganism culture, animal and plant cell culture, constant temperature, germination, etc.

Features:

  • optimized air flow by forced-air mechanism
  • temperature uniformity and accuracy by high performance 3-sided heating mechanism
  • 2x PE-coated steel wire shelves included
  • corrosion resistant stainless steel chamber, powder-coated body
  • inner tempered glass door with silicone packing offers easy observation without door opening
  • ambient to 70°C of temperature range, accuracy of ±0.2°C at 37°C, ±0.3°C at 50°C
  • storage function for the set values of temperature and timer
  • alarm function: error status and timer end
  • CE & UL/CUL certified and unique serial number for tracing

Safety mechanism:

  • overheat and over-current protection
  • sensor error detection

Controller:

    • Smart-Lab™ controller with 4? full touch screen TFT LCD:
      • WiRe™ app service, remote control system
      • variable program settings
      • self-diagnostic function
      • automatic data recording
      • data transfer to PC by USB memory
      • Internet connectivity with WiFi
      • Incubator SWIF, 2 PE-coated steel wire shelves, power cable, instruction manual

Features

SMART-LabTM Controller:

  • full touch screen TFT LCD:
  • WiRe™ app service, remote control system
  • variable program settings
  • self-diagnosis and interactive temperature graph
  • automatic data recording and password protection
  • data transfer to PC by USB memory
  • digital calibration (offset function)
  • min-/max-temperature memory & program function
  • push-alarm service to smartphone or tablet PC

Temperature uniformity successfully tested by ASTM standards: All incubators and ovens are thoroughly tested, using 12 temperature sensors and the latest instruments to obtain validation, which corresponds to international standards.

Green product: All incubators and ovens achieve minimum power consumption by using heating elements consuming minimum power adjusted for the capacity and temperature of the chamber.

Forced-air: The incubators forced-air flow is established by a three sided heating element in combination with a very effective fan placed in an air-flow room for best temperature uniformity in the whole chamber.

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